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Coffee brewing technology Personal understanding of coffee extraction

Coffee brewing technology Personal understanding of coffee extraction

1. Slayer pre-soaking system, three-stage extraction theory system 2. The latest concept of grinding and extraction 1. Slayer pre-soaking system + three-stage extraction theory system 1. Double-head boiler system with 1+2+1, i.e. 1 large boiler with steam + hot water +2 small boilers with brewing head. Water used for extracting coffee, independent PID temperature control, 9mm water pipe to ensure uniform water output +1 pre-soaking boiler temperature control

2015-01-08
Study confirms the adverse effects of caffeine on children

Study confirms the adverse effects of caffeine on children

In the past, parents sometimes told their children: "Children should not drink coffee, it is not good for their health." But nowadays, more and more parents may take their children to some coffee chains to spend money.

2014-06-18
The management of cafes

The management of cafes

Many cafes in China, it can be said that most cafes are basically equipped with baristas and waiters, according to the size of the store area and the number of seats to be equipped with the number of people of various types of work. Some cafes need a dessert chef for dessert; some cafes need a chef for light meals; and some cafes need a bartender for cocktails. No matter who you are

2016-05-30
Starbucks Coffee: not marketing skills but operating

Starbucks Coffee: not marketing skills but operating "people"

Starbucks (Starbucks), born in Seattle in 1971, started by selling coffee beans. In 1996, Starbucks began its global expansion, opening coffee chains in 32 markets, including China, South Korea, Malaysia, Singapore, New Zealand, Australia, the Philippines, Thailand, Indonesia and Japan. CEO Howard, who single-handedly brought small coffee shops into the ranks of international brands? Schultz said:

2014-07-26
Espresso understand how espresso and controlling crema make espresso crema better

Espresso understand how espresso and controlling crema make espresso crema better

Knowing more about crema can not only improve the ability of baristas to make coffee, but also help to improve the method of making espresso, so that guests who come to cafes can fully experience the charm of a perfect cup of coffee. Today, follow the Chongqing Barista barista barista training teachers into the espresso crema, in-depth understanding and control of espresso crema, promotion

2016-04-05
Coffee shop operation case sharing

Coffee shop operation case sharing

A cafe where a student works (hereinafter referred to as A shop) is about to open a second shop, and the decoration is also in the final stage. After looking at the address of the new store, the first reaction was that it was very close to the original store, and it was only about 20 minutes' walk. Then I suddenly remembered that there was a cafe that had been open for almost two years (hereinafter referred to as "B") near there, and I was quite familiar with that owner.

2014-09-03
Japanese girl's dream adventure 798 Tree Cafe

Japanese girl's dream adventure 798 Tree Cafe

The height of summer in Beijing is coming. As if to tell the world, the torrential rain, accompanied by lightning and thunder, lingered in Beijing for a whole week, and the temperature quickly climbed to 34 degrees. However, in such hot and humid weather, among the numerous branches and green leaves of poplar, gently touching its straight and slender trunk and gazing at the lush leaves, all the summer heat is imitated.

2016-06-24
Bilingual American text: coffee and Life

Bilingual American text: coffee and Life

Grandma doesn't just like coffee. To be fair, coffee is her favorite. Coffee is as important to grandma as wine is to a sommelier.

2014-05-15
Yin Feng, the Wings of Coffee: about his Coffee Entrepreneurship

Yin Feng, the Wings of Coffee: about his Coffee Entrepreneurship

As usual, Yin Feng was having dinner at Coffee Wing's Shimao department store in Beijing, when a waiter came to her and told her: boss Yin, a guest wants your autograph, like a college student. Yin Feng went out to have a look. A college student who had just graduated for half a year wanted to ask Yin Feng to sign his diploma. How can this work? How can a certificate as serious as a graduation certificate be signed?

2015-04-09
Thirteen factors that Coffee is good for your Health

Thirteen factors that Coffee is good for your Health

Coffee is a very healthy drink. It is rich in antioxidants and nutrients that are good for your health. Studies have shown that coffee drinkers are less likely to suffer from certain diseases, and science and human experiments have shown that drinking coffee is good for your health. Coffee makes you energetic and smarter. Coffee makes people feel less tired and increases energy levels. Because

2015-11-26
Do you want Italian coffee standing up? The basics of drinking coffee

Do you want Italian coffee standing up? The basics of drinking coffee

Italians love coffee, so cafes are springing up everywhere. But you may not know that authentic Italian coffee is drunk standing up. It turns out that Italy is narrow and densely populated, with an inch of land and gold. If so many cafes were seated, it would not only occupy an area of land but also cost money. So they chose to drink it standing up. Anyway, the authentic Italian steamed coffee is very strong and refreshing, even if it stands for a while.

2015-06-18
Studies say that coffee contains special proteins with analgesic effects similar to morphine.

Studies say that coffee contains special proteins with analgesic effects similar to morphine.

According to foreign media reports, Brazilian researchers recently found that the coffee that people often drink contains a protein with an analgesic effect similar to morphine. According to the report, Embrapa issued a statement that a study conducted by researchers from its genetics and biotechnology department and scientists from the University of Brasilia found that coffee contained a protein that had not been found before.

2015-02-11
The Myth of Fine Coffee (1)

The Myth of Fine Coffee (1)

I have a friend who makes tea who is now committed to promoting Taiwan tea to Asia and Russia. I met this friend in 1993 when I went with some colleagues in the coffee industry to the Kaijimoto Restaurant and Restaurant Exhibition in Japan. I called him Dawei. Dahu was the last disciple of Professor Takashi, the father of Taiwan Tea. The great cause of that year was that for many years

2014-09-01
Why is Starbucks so successful? -eight things Starbucks won't tell you.

Why is Starbucks so successful? -eight things Starbucks won't tell you.

Introduction: MarketWatch reporter CHARLES PASSY (61.99,0.53,0.86%) reveals the top ten secrets of Starbucks (61.99,0.53,0.86%), points out the reasons for their success, existing problems, and gives some advice to consumers. The following is the full text of Percy's commentary: 1. Many coffee fans don't like to own our coffee in 65 countries and regions around the world.

2015-11-23
Starbucks prosecution judges prevent Shanda from registering Shabak trademarks

Starbucks prosecution judges prevent Shanda from registering Shabak trademarks

[TechWeb report] April 16 news, the US coffee chain Starbucks recently took the business judges to court on the grounds that Shabak is similar to Starbucks. It is understood that Weibo did not claim compensation in the lawsuit, which aims to prevent Shanda Games (Starbucks) from registering Shabak trademarks in restaurants, beer drinks, coffee and other areas. It is understood that this time Starbucks

2014-04-27
Open a coffee shop (4)

Open a coffee shop (4)

Open a coffee shop (4) next we are going to discuss one of the most common problems that are most frequently encountered but most easily overlooked. ── spirit! The sister of a friend of mine bought a coffee shop and enthusiastically asked him for two good friends to participate in the event. He often drank coffee at my friend's house and agreed that his coffee was of the right level. I just want him to enjoy it.

2014-09-01
It is Italian culture that Italian people drink coffee standing up.

It is Italian culture that Italian people drink coffee standing up.

Italians love coffee, so cafes are springing up everywhere. But you may not know that authentic Italian coffee is drunk standing up. It turns out that Italy is narrow and densely populated, with an inch of land and gold. If so many cafes were seated, it would not only occupy an area of land but also cost money. So they chose to drink it standing up. Anyway, the authentic Italian steamed coffee is very strong and refreshing, even if it stands for a while.

2015-03-18
Tasting knowledge of Fine Coffee

Tasting knowledge of Fine Coffee

Rumor: the specific area of the tongue specializes in a sense of taste, the tip of the tongue is the most sensitive to sweetness, the root of the tongue is the most sensitive to bitterness, and both sides of the tongue are responsible for tasting sour and salty taste. This is what people often call a taste map. The plausible truth of taste map: the theory of taste map has been around for decades. In fact, the cells that distinguish all kinds of taste exist in every taste bud.

2015-01-05
Few people know that the person who makes coffee for you here is the world gymnastics champion A.omen, who has a special tune.

Few people know that the person who makes coffee for you here is the world gymnastics champion A.omen, who has a special tune.

From a former world gymnastics champion to a current barista, Zhang Hongtao's turn has to be said to be baffling. But now he is more and more willing to explore in the world of coffee, and there may be a new champion here. And the one who encourages and supports him on this road is no longer the former country, the people, the coach team, but his wife.

2015-12-10
Advantages and disadvantages of coffee effects of caffeine on human health

Advantages and disadvantages of coffee effects of caffeine on human health

So far, no conclusive evidence has been found that drinking coffee in moderation is harmful to human health. For healthy people, the biggest disadvantage of saying caffeine is that it may make people like to drink it constantly. After absorbing caffeine, after 12 to 24 hours no longer absorb caffeine, there will be some tiredness or inability to concentrate completely, and so on. Drink coffee in moderation, that is, every day

2015-10-28
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